Cooking
The Geek Guide to Kosher Machines
I just stumbled on a Wired article from November of 2004 which profiles Jonah Ottensoser, an engineer for the Star-K. “A retired helicopter engineer who is himself Orthodox, Ottensoser teaches... Read More »
Top Chef Goes Kosher
Hung Huynh, winner of Bravo’s “Top Chef” Season Three, has been named Executive Chef of Solo, a Mediterranean-Asian fusion kosher restaurant in Manhattan, located inside the Sony building at 55th... Read More »
Put Everything in a Bowl and Mish Recipies: Banana Cake
This is the ABSOLUTELY MOST TERRIFIC BANANA CAKE recipe that is guaranteed to win a place on your favorites list. My family loves it for the taste and I love... Read More »
About the Impending Israeli Sushi Strike and the Implications and Ramifications upon the Future of the Israeli Society
Strikes are inevitable. Certain things can be done without. (I am not, God forbid, referring to House, Scrubs, Desperate Housewives, Prison Break, Heroes, 30 Rock, or any other TV shows... Read More »
The Six Degrees of Kosher Bacon
1) Smart Bacon: Made by Life Light, Smart Bacon is completely non-dairy, giving it the versatility to be used in both Meat and Dairy recipes. Though it is not bad,... Read More »
Those Old Time Lox and Rolls
Approaching the secular new year, I sit nostalgic of the Jewneric that was in the days of yore. Well, that’s not really true. I sit wondering why the only topics... Read More »
Salami Sonar or, How I Learned To Stop Worrying and Love the Schnitzel
I know we seem to have had a bit of a lull here at Jewneric, but it’s sometimes hard to remember to post when life comes at all of us... Read More »
