Jewneric: A New Platform for the Jewish Voice

Jewneric: A New Platform for the Jewish Voice Archives: Food

next page · previous page

16 April 2008

Jewneric Comes to a City Near You Soon. Will You Be There?

For a little while now, we, the Jewneric Partners, have been considering throwing a party. Well, actually, it would be a series of parties. Well, actually, it would be a series of phat networking events (I’m bringing back the word “phat”). Well, actually, it would be a [...]

continue reading... » 0 Comments

11 April 2008

Matzah and the Boston Marathon

Every year on Patriots Day, a Massachusetts holiday celebrating the start of the Revolutionary War in Concord, thousands of people run the Boston Marathon. While not as famous as its New York counterpart, over 25,000 runners take part. It usually falls on Pesach, many times Chol HaMoed, and Jews from all over the [...]

continue reading... » 0 Comments

1 April 2008

Kosher Hotdogs Now Available at Fenway Park in Boston

WBZTV.com CBS Boston reported today that an automated hot dog vending machine will be up and running to satisfy all those wanting certified kosher food when they go see the Red Sox play. Until now, if you went to Fenway, you able to get Hebrew National hot dogs, which are not under proper kosher [...]

continue reading... » 9 Comments

19 March 2008

The ABC’s of Kosher Wine V-Z: In Vino Veritas

All good things must come to an end and, on that note, I give you the final installment of Jewneric’s look at Kosher wine accompanied by some famous quotations about the aforementioned beverage.
Verbau Gewurztraminer 2002
Verbau Gewurztraminer has an elegant structure,a sweet body and a fruity bouquet. Spicy flavors and aromas, semi dry.
Best Served With: [...]

continue reading... » 0 Comments

18 March 2008

The ABC’s of Kosher Wine Q-U: Alternatives

A lot of people are not big wine drinkers, and I don’t blame them. Wine (especially good wine) is an acquired taste. That’s why Rashi and Bartenura have done so well making Moscato which, with its very low alcohol content and overly sweet taste, might actually be more of a wine cooler than an actual [...]

continue reading... » 0 Comments

17 March 2008

The ABC’s of Kosher Wine L-P: Celebrity Edition

Nothing is better than word-of-mouth advertising, especially when the words come from a mouth that has been gilded by fame and celebrity. Well, Jewneric’s ongoing series, “The ABC’s of Kosher Wine,” has managed to attract attention from some of Hollywood’s biggest names, who have asked to contribute their opinions to todays installment.
Louis de Sacy Brut [...]

continue reading... » One Comment

13 March 2008

The ABC’s of Kosher Wine F-K : So You Like It Cheap

So maybe you’re not looking for a wine that requires you to open it a half hour before you drink it. Maybe you just want something cheap and easy that puts you on the express train to call Ralph on the big white phone. Well, bellow is a list of Wines that will have you [...]

continue reading... » 5 Comments

12 March 2008

The ABC’s of Kosher Wine A- E

With Purim approaching, I thought it would be prudent to create a list of Kosher wines worth drinking by alphabet.
This first round will focus on some of the better more expensive wines.
Abarbanel Gewurztraminer 2004
This wine is powerful on the palate – your tongue will be hit with bursts of sugar and spice, oak and [...]

continue reading... » One Comment

3 March 2008

Kosher Cheeseburgers: The Controversy

Talia’s Steak House, an Upper West Side kosher eatery made news this week when they updated their menu and began serving a kosher “Cheeseburger.” The burger, which uses tofu cheese, has raised a controversy in the Jewish community over the issue of maras iyen the act of doing something which is permissible according to Jewish [...]

continue reading... » 2 Comments

2 March 2008

Top Chef Goes Kosher

Hung Huynh, winner of Bravo’s “Top Chef” Season Three, has been named Executive Chef of Solo, a Mediterranean-Asian fusion kosher restaurant in Manhattan, located inside the Sony building at 55th & Madison. Huynh, born in Vietnam, studied Asian and French cuisine at the Culinary Institute of America. According to the Forward, Huynh will begin his [...]

continue reading... » 5 Comments

next page · previous page