Cooking
Making a Difference on Yom Ha’atzmaut
Pin It In Israel, you get used to seeing IDF soldiers everywhere: walking the streets, on patrols, at the Machsom (road checkpoint). They are always on duty, ready to help.... Read More »
The Geek Guide to Kosher Machines
Pin It I just stumbled on a Wired article from November of 2004 which profiles Jonah Ottensoser, an engineer for the Star-K. “A retired helicopter engineer who is himself Orthodox,... Read More »
Top Chef Goes Kosher
Pin It Hung Huynh, winner of Bravo’s “Top Chef” Season Three, has been named Executive Chef of Solo, a Mediterranean-Asian fusion kosher restaurant in Manhattan, located inside the Sony building... Read More »
Put Everything in a Bowl and Mish Recipies: Banana Cake
Pin It This is the ABSOLUTELY MOST TERRIFIC BANANA CAKE recipe that is guaranteed to win a place on your favorites list. My family loves it for the taste and... Read More »
About the Impending Israeli Sushi Strike and the Implications and Ramifications upon the Future of the Israeli Society
Pin It Strikes are inevitable. Certain things can be done without. (I am not, God forbid, referring to House, Scrubs, Desperate Housewives, Prison Break, Heroes, 30 Rock, or any other... Read More »
The Six Degrees of Kosher Bacon
Pin It 1) Smart Bacon: Made by Life Light, Smart Bacon is completely non-dairy, giving it the versatility to be used in both Meat and Dairy recipes. Though it is... Read More »
Those Old Time Lox and Rolls
Pin It Approaching the secular new year, I sit nostalgic of the Jewneric that was in the days of yore. Well, that’s not really true. I sit wondering why the... Read More »
Salami Sonar or, How I Learned To Stop Worrying and Love the Schnitzel
Pin It I know we seem to have had a bit of a lull here at Jewneric, but it’s sometimes hard to remember to post when life comes at all... Read More »
