It says in the talmud that for everything that is not kosher, there is something that is kosher that tastes exactly like it and they give examples. It is also said that when we die and go to shamyim we will be called to answer for every pleasure that we could have had (according to Jewish law) and did not partake in. I figure that this, in part, refers to food that IS KOSHER but resembles non-kosher food (but then again I’m no rabbi)

Anyway, I’d love to know what kind of tofu cheese these resturants are serving. I’ve always found that the tofutti brand has a nasty aftertaste. Are they using the Tofutti cheese or making the cheese themselves or is there another brand? Please let me know. Send an email to sarah@solutionsforbusymoms.com and come visit my blog at healthyshabbat.com!