Comments on: Things I have learned about Alcohol

By: Benji Rosenzweig

Benji Rosenzweig — Mon, 07 Jan 2008 17:35:45 +0000

Where were you guys 4 years ago when I was in NYC. I would have given an arm and a leg to sit in the studio and get “crunk” with the three of you.

By: Dave Weinberg

Dave Weinberg — Mon, 07 Jan 2008 17:05:46 +0000

My favorite controversy is Scotch in Cherry Casks. As per the Bostoner Rebbe, I’m ok with drinking the scotches that were aged in Cherry casks. Even though the cherry casks hold traif alcohols, when the kosher scotch is brought in, it mixes with such small amounts of the previous liquids that it remains kosher.

By: Zechariah Mehler

Zechariah Mehler — Mon, 07 Jan 2008 15:35:23 +0000

If my knowledge of modern slang is correct I believe the term “crunked” refers to being both high and drunk at the same time and is therefore the incorrect word to use when describing being drunk on bailey’s. When you have been drink too much bailey’s you are blotto. Either way I did see the hechsered bottle overseas.

By: Moshe Glasser

Moshe Glasser — Mon, 07 Jan 2008 13:52:01 +0000

I once checked this out, Zee. ALL Bailey’s, the world over, is made in the same single plant in Ireland, so if it’s kosher anywhere, it’s kosher everywhere. If that Badatz Hechsher is real on any bottle on Earth, than we are good to go in every case. If you can confirm that, I would be eternally grateful, and look forward to gettin’ CRUNKED with you later.